That Fermented Life
Making fermentation easy, accessible, and enjoyable.
While it is science, it's not scary!
We break down the basics and provide a range of recipes
so even the most novice fermenter can find a recipe to suit their tastes & skill level.
Our Philosophy
When we started learning about fermentation, every website we found was either entirely focused on health elements (we've never seen the term "gut" used so many times!) or the recipes were hidden at the bottom of a 5-page blog about their kids' friend's birthday party.
We created That Fermented Life to be an easy, accessible reference for anyone interested in fermentation and fermented food. Simple recipes without the fluff, with optional e-books and online master classes for those who want to delve deeper into the science behind fermentation or feel more comfortable having a bit more detailed instructions.
What to Expect
Recipes for every level
You don't need fancy equipment or exotic ingredients to start fermenting - though there are plenty of niche items you can add to your supplies along the way.
A little bit of science
Some people are nervous about leaving food at room temperature for days/months/years. Understanding the basics of how the fermentation process works can help ease those worries - and ensure a safe final product.
Troubleshooting
Fermentation involves live microorganisms, which means sometimes things won't go as planned... and that's ok! Learn what happened, the potential causes, and how to prevent it from happening again.
Tried & True Recipes
Every recipe on this website was tested, refined, and written by us.
We know the process inside out - and have probably already made the same mistakes you might make along the way!
(And will try to help you avoid them in the first place)
From the Heart
Dani is a talent agent from Toronto and Will is a commercial landscape gardener from Los Angeles, who both now live in Auckland, New Zealand.
Our combined passion for food, travel, culture, and experiences has influenced our kitchen as much as our passports. We created That Fermented Life to share the things we've learned along the way.
